We are open Mon-Sat
$19 for 2 people – $38 for 4 people -add meatballs or sausage for $4 per person
$29 for 2 people – $58 for 4 people add prawns for $6 per person
$21 for 2 people – $40 for 4 people - add meatballs or sausage or chicken for $4 per person
Diced sautéed prawns tossed with pesto sauce and roma tomatoes, served on our homemade Italian bread
A classic and healthful Italian appetizer. Fresh sliced roma tomatoes and soft mozzarella topped with fresh basil & extra virgin olive oil
Homemade bread with a touch of molasses, sliced & toasted, topped with a marvelous mixture of soft mozzarella, fresh roma tomatoes, basil, garlic and Italian dressing bout this item
Bite sized mushrooms filled with Italian sausage, parmesan & mozzarella, garlic, onion and Italian seasonings, baked with white wine
A great starter! Italian salami, prosciutto, kalamata olives, artichoke hearts, soft mozzarella, alpine Swiss, roasted red bell peppers, pepperoncini, sliced roma tomatoes, and fresh basil, sprinkled with parmesan
Braised pork cheeks, lettuce, red onion, goat cheese, white corn tortillas and fresh homemade salsa
Ask your server about our fresh salad influenced by the seasons
Mixed greens, roma tomatoes, red onion, kalamata olives & walnuts with our homemade creamy feta herb dressing or dressing of your choice
Crisp leaves of romaine tossed with parmesan & seasoned croutons in a classic caesar dressing Add anchovies…3 Add chicken…5 Add prawns…7
Our chefs prepare our awesome homemade soups from scratch daily. Please ask your server for a description of tonight’s soup
Large prawns sautéed with capers, kalamata olives, oven roasted tomatoes, red onions, garlic, rosemary, thyme and parsley, tossed with linguine in white wine
A flavorful filet of wild Alaskan Coho salmon seared and baked with pistachios, drizzled with an elegant lemon cream sauce and served with fresh sautéed vegetables.
Fine strands of angel hair pasta tossed in a creamy garlic sauce with plenty of smoked salmon. Parmesan and black pepper finish this incredible dish
Fussili tossed with scallops, prawns, crab, mushrooms, onions and bell peppers, sautéed with your choice of feta or Cajun cream sauce
Grilled broccolini over sautéed mushrooms, artichokes, squash, garlic, white wine, fresh herbs, fusilli and diced roma tomato, topped with Parmesan Add prawns...8 or scallops*...11
A classic Bolognese sauce with ground veal and Italian sausage ladled over fusilli pasta and topped with parmesan and a dash of parsley Add Italian sausage or meatballs...5
Fettuccine in a rich cream sauce with parmesan and a dash of black pepper Add Italian sausage or chicken...4 Add prawns...8 or scallops*...11
A tasty mixture of wild mushrooms sautéed with garlic, red onion, cream sauce and capellini, finished with parmesan Add prawns...8 or scallops*...11
Let this fresh combination of angel hair pasta, roma tomatoes, crushed red pepper, garlic, white wine and feta cheese spice up your day. Garnished with diced bell peppers. Light and flavorful Add prawns...8 or scallops*...11
Can't have an Italian restaurant without it! Sautéed with our own marinara sauce and a hint of red wine. Topped with parmesan Add Italian sausage or meatballs...5
Manicotti stuffed with ricotta, romano and mozzarella, smothered with ground veal, mushrooms and truffle oil in a rich marsala sauce topped with parmesan and mozzarella and baked to order
Our house specialty. Rose shaped tortellini stuffed with ricotta, mozzarella and parmesan, sautéed in our creamy pesto sauce with oven roasted tomatoes and walnuts Add prawns...7 or scallops*...10
Extra wide pasta layered with our Italian sausage, parmesan, mozzarella and ricotta, smothered with our homemade marinara sauce. Topped with more mozzarella and served with a side of our homemade toasted baguette
A tender herb seared chicken breast served over three cheese tortellini, tossed in a goat cheese cream sauce with bell peppers, and finished with sliced tomatoes
Tenderly cooked with fresh mushrooms, scallions, capers and alpine Swiss in a marsala wine sauce. Served over capellini
Tenderly cooked with fresh mushrooms, scallions, capers and alpine Swiss in a marsala wine sauce. Served over capellini
Lightly breaded and simmered with our own marinara sauce, a splash of wine and plenty of mozzarella and parmesan. Served over capellini
Lightly breaded and simmered with our own marinara sauce, a splash of wine and plenty of mozzarella and parmesan. Served over capellini
A lean and tender pork tenderloin stuffed with prosciutto, artichoke hearts, fresh basil, parmesan, mozzarella and Italian seasoning, rubbed and topped with a creamy stone ground mustard sauce. Served over Capellini
Tender & flavorful, grilled to order and served with a blue cheese cream sauce sautéed with oven roasted tomatoes, wild mushrooms & fettucine Add prawns...8 or scallops*...11
Tender & flavorful, grilled to order and served over crispy pan seared three cheese tortellini drizzled with our housemade marinara & pesto sauce…
Add prawns..8 or scallops*..11
Braised Duroc pork cheeks, crushed red pepper, bell peppers, mushrooms, garlic cream sauce, capellini finished with our homemade
Plain or topped with our raspberry sauce. Deliciously delectable
Italian for "pick me up", this dessert is to die for! An authentic Italian dessert cake with chocolate, vanilla cream and a hint of espresso
Add a description about this ite A silky smooth mousse to satisfy your chocolate craving
Our dessert tray may feature additional choices – ask your server.
* May be cooked to your preference. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. An 18% gratuity for your server is customary and will be added for any party of 6 or more. Our orders are available to go.
6 glass /18 bottle
Concentrated European roast coffee, strong & flavorful. Non-alcoholic flavors available with espresso…1, double shot…2. Iced espresso available.
Espresso topped with a thick foam of steamed milk and sprinkled with cinnamon
Espresso with steamed milk and thick foam, sprinkled with cinnamon
Espresso, chocolate and steamed milk, topped with whipped cream & chocolate
Bale Breaker, Deschuttes Black Butte Porter, Widmere Hefeweisen & Alaskan Amber
Menbrea blonde, Menbrea Ambrata
Coors Light & Kaliber (Non-Alcoholic)
Lunch – Tuesday–Friday – 11am–2pm (last seating) Dinner – Monday–Thursday – 5-9 pm (last seating) Friday – Saturday, 5-10 pm (last seating) Closed Sunday
Monterosso's Italian Restaurant
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