Dinner Menu

Three large bottles of fili Italian prosecco with a bottle of our house made Framboise. When mixed together they create a light, effervescent delight that dances on the tongue with a  fresh raspberry taste. 

Italian sausage fried in truffle oil, sauteed vegetables, garlic cream sauce and capellini comes with soup or salad 

 $17 for 2 people – $34 for 4 people  -add meatballs or sausage for $3 per person 

 $27 for 2 people – $54 for 4 people   add prawns or scallops for $5 per person 

 $19 for 2 people – $36 for 4 people - add meatballs or sausage or chicken for $3 per person  

 A classic and healthful Italian appetizer. Fresh sliced roma tomatoes and soft mozzarella topped with fresh basil & extra virgin olive oil 

Homemade bread with a touch of molasses, sliced & toasted, topped with a marvelous mixture of soft mozzarella, fresh roma tomatoes, basil, garlic and Italian dressing bout this item

Bite sized mushrooms filled with Italian sausage, parmesan & mozzarella, garlic, onion and Italian seasonings, baked with white wine 

 A great starter! Italian salami, prosciutto, kalamata olives, artichoke hearts, soft mozzarella, alpine Swiss, roasted red bell peppers, pepperoncini, sliced roma tomatoes, and fresh basil, sprinkled with parmesan 

Ask your server about our fresh salad influenced by the seasons 

 Mixed greens, roma tomatoes, red onion, kalamata olives & walnuts with our homemade creamy feta herb dressing or dressing of your choice 

 Crisp leaves of romaine tossed with parmesan & seasoned croutons in a classic caesar dressing Add anchovies…2   Add chicken…4   Add prawns…7

 Our chefs prepare our awesome homemade soups from scratch daily. Please ask your server for a description of tonight’s soup 

 Large prawns sautéed with capers, kalamata olives, oven roasted tomatoes, red onions, garlic, rosemary, thyme and parsley, tossed with linguine in white wine 

 A flavorful filet of wild Alaskan Coho salmon seared and baked with pistachios, drizzled with an elegant lemon cream sauce and served with fresh sautéed vegetables. 

 Fine strands of angel hair pasta tossed in a creamy garlic sauce with plenty of smoked salmon. Scallions and black pepper finish this incredible dish 

 Three cheese tortellini tossed with scallops, prawns, crab, mushrooms, onions and bell peppers sautéed with your choice of feta or Cajun cream sauce 

Grilled broccolini over sautéed mushrooms, artichokes, squash, garlic, white wine, fresh herbs, fusilli and diced roma tomato, topped with Parmesan  Add prawns or scallops*...7

A classic Bolognese sauce with ground veal and Italian sausage ladled over fusilli pasta and topped with parmesan and a dash of parsley  Add Italian sausage or meatballs...4

Fettuccine in a rich cream sauce with parmesan and a dash of black pepper Add Italian sausage or chicken...4 Add prawns or scallops*...7

A tasty mixture of wild mushrooms sautéed with garlic, red onion, white wine and capellini, finished with parmesan Add prawns or scallops*…7

  Let this fresh combination of angel hair pasta, roma tomatoes, crushed red pepper, garlic, white wine and feta cheese spice up your day. Garnished with diced bell peppers. Light and flavorful  Add prawns or scallops*…7

 Can't have an Italian restaurant without it! Sautéed with our own marinara sauce and a hint of red wine. Topped with parmesan Add Italian sausage or meatballs...4

 Manicotti stuffed with ricotta, romano and mozzarella, smothered with ground veal, mushrooms and truffle oil in a rich marsala sauce topped with parmesan and mozzarella and baked to order 

  Our house specialty. Rose shaped tortellini stuffed with ricotta, mozzarella and parmesan, sautéed in our creamy pesto sauce with oven roasted tomatoes and walnuts  Add scallops or prawns…7

Extra wide pasta layered with our Italian sausage, parmesan, mozzarella and ricotta, smothered with our homemade marinara sauce. Topped with more mozzarella and served with a side of our homemade toasted baguette

 Tenderly cooked with fresh mushrooms, scallions, capers and alpine Swiss in a marsala wine sauce. Served over capellini 

  Tenderly cooked with fresh mushrooms, scallions, capers and alpine Swiss in a marsala wine sauce. Served over capellini  

 Lightly breaded and simmered with our own marinara sauce, a splash of wine and plenty of mozzarella and parmesan. Served over capellini 

 Lightly breaded and simmered with our own marinara sauce, a splash of wine and plenty of mozzarella and parmesan. Served over capellini 

 A lean and tender pork tenderloin stuffed with prosciutto, artichoke hearts, fresh basil, parmesan, mozzarella and Italian seasoning, rubbed and topped with a creamy stone ground mustard sauce. Served over Capellini 

 Tender & flavorful, grilled to order and served with a blue cheese cream sauce sautéed with oven roasted tomatoes, wild mushrooms & fettucine Add prawns or scallops*…7

 Plain or topped with our raspberry sauce. Deliciously delectable 

 Italian for "pick me up", this dessert is to die for! An authentic Italian dessert cake with chocolate, vanilla cream and a hint of espresso 

Add a description about this ite A silky smooth mousse to satisfy your chocolate craving 

 Our dessert tray may feature additional choices – ask your server.