509-946-4525

Welcome to Tri-Cities’ One and Only
Antique Railroad Dining Car

Lunch – Tue–Fri, 11 am – 2 pm (last seating)

 

Dinner – Mon–Thu,  5-9 pm (last seating)

 

Fri–Sat, 5-10 pm (last seating)

 

Dinner Menu

Appetizers

Grilled Lamb Lollipops*:  Grilled New Zealand all natural free range lamb lollipops over sautéed greens with our signature Monterosso's balsamic vinegar... 14

Sauteed Wild Mushrooms:  A tasty mixture of wild mushrooms sautéed with garlic, shallots, herbs, parmesan, cream and white wine. Served with toasted bread... 12

 

Monterosso's Bruschetta: Homemade bread, sliced & toasted, topped with a marvelous mixture of soft mozzarella cheese, fresh roma tomatoes, fresh basil and Italian dressing... 10

 

 

Salmon Stuffed Mushrooms Italiano: Bite sized mushrooms filled with smoked salmon, parmesan & mozzarella cheese, garlic, onion and Italian seasonings, baked with butter and white wine... 10

Crab Cakes: A sensational mixture of Chilean rock crab, a touch of stone ground mustard, our housemade breadcrumbs, onions, peppers & celery, served with lemon caper beurre blanc sauce… 14

Mozzarella & Tomato Capresé: Fresh sliced tomatoes and fresh soft mozzarella topped with fresh basil & extra virgin olive oil... 10

Antipasto Plate: A great starter! Italian salami, prosciutto, kalamata olives, artichoke hearts, Swiss cheese, roasted red bell peppers, pepperoncini, fresh sliced roma tomatoes, fresh soft mozzarella & fresh basil, sprinkled with parmesan... 15

 

Salads & Soup

Our homemade dressings – Ranch, Blue Cheese, Creamy Feta Herb, Raspberry Vinaigrette, and Mint Vinaigrette.

Fresh Seasonal Salad: Mixed greens tossed with blanched French green beans and diced bacon in a bouse made mint vinaigrette...5 side.  12 à la carte.

Classic Insalata: Fresh romaine, roma tomatoes, red onion, kalamata olives & walnuts with our homemade creamy feta herb dressing, or dressing of your choice...5 side.  12 à la carte.

Caesar Salad: Crisp leaves of romaine tossed with parmesan & seasoned croutons in a classic caesar dressing...5 side.  12 à la carte.  Add anchovies... 2.  Add chicken... 4.  Add prawns... 7.

Homemade Soup of the Day (seasonal): Our chefs prepare our homemade soups from scratch daily. Please ask your server for a description of tonight’s soup...5

 

Seafood Specialties*

 

Ono Gustoso*: Pan seared wild Hawaiin Ono topped with lemon compound butter over sautéed vegetable risotto... 24

Scampi Bello: Large prawns sautéed with capers, kalamata olives, oven roasted tomatoes, red onions, garlic, rosemary, thyme & parsley, tossed with lintuine in white wine... 20

Wild Alaskan Coho Salmon: A flavorful filet of wild Alaskan coho salmon seared and baked with pistachios, drizzled with an elegant lemon cream sauce & served with fresh sautéed     vegetables... 24

Smoked Salmon Capellini: Fine strands of angel hair pasta are tossed in a creamy garlic sauce with plenty of smoked salmon. Scallions and black pepper finish this incredible dish... 18

Monterosso's Seafood Sauté*: Three cheese tortellini tossed with scallops, prawns & crab, mushrooms, onions and bell peppers sautéed with your choice of feta or Cajun cream sauce... 24

Substitute fresh sautéed vegetables for pasta on most entrées…2

 

Pasta & Vegetarian Specialties

Sauteed Wild Mushroom Capellini:  A tasty mixture of wild mushrooms sauteed with garlic, shallots, herbs, parmesan, cream, white wine and capellini. Served with toasted bread...17.  Add chicken...4.  Add prawns or scallops...7.

 

Pasta Primavera: Light, flavorful & healthy. Fusilli pasta sautéed with oven roasted tomatoes, eggplant, zucchini, yellow squash, mushrooms & artichoke hearts, tossed with fresh basil, parsley, garlic, rosemary, white wine & olive oil. Topped with parmesan...15. Add Prawns or Scallops... 7.

 

Rotating House Made Stuffed Pasta: Our talented chefs roll out and stuff our house made pasta with a creative combination of ingredients of their choice. Ask your server for today's selection... 18

Fettucine Alla Romanna: Fettuccine in a rich cream sauce with parmesan cheese, scallions and a dash of black pepper... 12.  Add Italian sausage or chicken... 4.  Add prawns or scallops... 7

 

Mediterranean Capellini: Let this fresh combination of angel hair pasta, roma tomatoes, crushed red pepper, garlic and feta cheese spice up your day. Garnished with diced red and yellow bell peppers and scallions... 13.  Add prawns or scallops… 7

Bolognese: A classic bolognese sauce with ground veal and Italian sausage ladled over fusilli pasta and topped with parmesan cheese and a dash of parsley...16.  Add Italian sausage or meatballs... 4

Spaghetti: Can't have an Italian restaurant without it! Sautéed with our own marinara sauce and a hint of red wine. Topped with parmesan cheese... 10.  Add Italian sausage or meatballs... 4

Eggplant Parmesan: Fresh eggplant, lightly breaded and simmered with our homemade marinara sauce, a splash of wine and plenty of parmesan cheese. Served over capellini... 14

 

Vincisgrassi Three Cheese Manicotti: Manicotti stuffed with ricotta, romano and mozzarella, smothered with ground veal, mushrooms & truffle oil in a rich marsala sauce topped with parmesan & mozarell and baked to order... 18

Tortellini Oreste: Our house specialty. Rose shaped tortellini stuffed with ricotta, mozzarella and parmesan cheese. Sautéed in our creamy pesto sauce with oven roasted tomatoes and walnuts... 17.  Add scallops or prawns… 7

Lasagna: Extra wide pasta layered with our Italian sausage, parmesan, mozzarella and ricotta cheese, smothered with our homemade marinara sauce. Topped with mozzarella cheese and served with a side of our homemade toasted baguette... 15

 

Chicken or Veal Specialties*

Chicken or Veal Parmesan:  Lightly breaded and simmered with our homemade marinara sauce, a splash of wine and plenty of parmesan cheese. Served over capellini. Chicken...18.  Veal...21.

Chicken or Veal Marsala:  Tenderly cooked with fresh mushrooms, scallions, capers and alpine Swiss cheese in a marsala wine sauce. Served over capellini.  Chicken...18.  Veal...21.

Chicken or Veal Picatta:  Sauteed with capers & garlic and finished in a lemon butter wine sauce. Served over capellini.  Chicken...18.  Veal...21.

 

 

 

 

 

Steak & Pork Specialties*

Braised Pork Osso Buco:  Three braised mini pork shanks on the bone, served with a creamy natural sauce risotto and sauteed greens. Savory and tender...22

Stuffed Pork Tenderloin*:  Pork tenderloin stuffed with proscuitto, artichoke hearts, pine nuts, fresh basil, parmesan, mozzarella and Italian seasoning, rubbed and drizzled with a stone ground mustard sauce. Served over capellini...20

Blue Cheese Filet Mignon*:  Tender & flavorful, grilled to order and served with a blue cheese cream sauce, oven roasted tomatoes and wild mushrooms sauteed with fettucine...29.  Add prawns or scallops...7

Grilled Filet Mignon*:  Tender & flavorful, grilled to order and served with a creamy bacon and smoked gouda risotto...28.  Add prawns or scallops...27

 

Desserts

Homemade Tiramisu*: Italian for "pick me up", this dessert is to die for! An authentic Italian dessert cake with chocolate, vanilla cream and a hint of espresso… 7

Homemade Cheesecake: Plain or topped with our raspberry sauce. Deliciously delectable!... 7

Homemade Chocolate Mousse: A silky smooth mousse to satisfy your chocolate craving… 7

Rotating Homemade Desserts: Our dessert tray may feature additional choices of delectable desserts.

 

Beverages

Apple Juice...........................................…….. 3

Italian Sodas………..…………………………...….. 3

Lemonade……………...………..………….…..…... 3

Milk………………….….………..…………….…….... 3

Sparkling Water…..…………………..….....….…. 3

Arnold Palmer……..………………………..….….. 3

Thomas Kemper Rootbeer……………......…… 3

Unsweetened Tropical Ice Tea……….......….. 3

Coffee, Hot Tea, Cocoa, Hot Cider…........…. 2

Soda Pop (add flavor 50 cents).………......... 3

Sheffield Cider – A tasty, unique, local, handcrafted cider……………….…. 4 glass / 13 bottle

 

Espresso

Non-alcoholic flavors available with espresso for 75 cents, double shots 1.50. Iced espresso available.

Espresso: Concentrated European roast coffee, strong & flavorful, garnished with lemon peel... 3

Cappuccino: Espresso topped with a thick foam of steamed milk and sprinkled with cinnamon... 4

Café Latte: Espresso with steamed milk and thick foam, sprinkled with cinnamon... 4

Café Mocha: Espresso, chocolate and steamed milk, topped with whipped cream & chocolate... 5

 

Wine

Please see our separate wine list featuring
our fine local and imported Italian wine.  >> here

 

Bottled Beer

Microbrews: Deschuttes Black Butte Porter, Widmere Hefeweisen, Alaskan Amber & Balebreaker Top Cutter IPA... 5

Imported: Moretti & Moretti Dark... 5

Domestic: Budweiser, Coors Light & Kaliber (Non-Alcoholic)... 4

 

* May be cooked to your preference. Consuming raw or undercooked meats, seafood0 or eggs may increase your risk of foodborne ilness.

An 18% gratuity for your server is customary and will be added for any party of 6 or more.

Our orders are available to go. Please ask your server for a "to go" menu.